Learning to work with pleasure
Posted by: Fats in: Fats, Vitamins & Minerals > Wala langJust before the typhoon, managed to attend a public forum on privacy, security and public interest, a workshop on privacy issues, and a meeting for a new research on censorship and surveillance. It’s been quite a while since I’ve been actively at work again, and this time, I am learning to take it really easy and actually enjoy everything.
Still not very good with eating out while working though, because I like to concentrate on my food, something which I learned to do only recently (end of 2004) and has allowed me to enjoy eating, to eat more and be healthier.
And so - am working again, this time on a cultural policy meeting in Singapore next month. Although notices have been brief, I’ve managed to produce enough material and methodology earlier this year which I think now find very good implementation for the event. But it is still work - and luckily I can do the preparations at home, which allows me to stop working, to cook and focus on the pleasure of eating!
Of course, there’s also my pink crocheted dress which I hope to finish before the trip next month.
I am not so crazy about going to Singapore again, but it could be an interesting visit for Trevor. I do look forward to visiting the supermarkets and getting loads of Horlicks!
